Media Room - Press Releases - January 20, 2010
SPEND A LITTLE, LOVE A LOT AT H5O BISTRO & BAR
Downtown restaurant offers four course dinner under $40
PORTLAND, Ore. – (January 20, 2010) – H5O bistro & bar,a premium casual restaurant located at Hotel Fifty in downtown Portland, invites guests to celebrate Valentine's weekend Friday, Feb. 12 through Sunday, Feb. 14, 2010.
Executive Chef Nick Yanes has prepared a gourmet, four-course prix-fixe menu that includes an appetizer, soup or salad, entrée and dessert as follows:
Appetizer Course
Chilian Sweet Crab Salad
cucumber, jicmica, tarragon, pommes maxim, roasted pepper crème fraiche, champagne gelee
-or-
Cascade Natural Beef Carpaccio
crispy potato nest, truffles egg yolk, capers, chives, smoked salt
Soup and Salad Course
Tomato Soup
san marzano tomatoes, cream, basil
-or-
Rocket Salad
fresh baby arugula, compressed strawberries, goat cheese, mint, champagne vinaigrette
Entrée Course
8oz Cascade Natural Beef Filet
brown butter potato puree, white beech mushrooms, candied cipollini onions
-or-
Seared Diver Scallops
Jasmine rice with coco essence, cilantro, fresh snap peas, baby carrots, kaffir lime cloud
-or-
Chicken Saltimbocca
Jamon rolled chicken, fresh gnocchi, fennel pollen, cherry tomatoes, parmesan reggino
Dessert Course
Strawberry "Crispy Cake"
Liquid strawberry and white chocolate cake, crunchy crepe
-or-
Marshmallow Gnocchi
Nutella pudding, graham cracker sticks, hazelnut powder, smoke
The four-course dinner is $39 per person, gratuity not included. For more information and for reservations, call (503) 484-1415 or visit http://www.h5obistro.com.
For guests looking for an overnight getaway, Hotel Fifty is offering a "Valentine's Day Two Remember" package that includes a romantic night in a cozy guestroom, a bottle of sparkling wine, premium chocolates, two long-stem roses and a $100 dining credit to use at H5O bistro & bar. The "Valentine's Day Two Remember" package is available Feb. 12-15 and starts at $219 per night, per couple and a second night can be added for only $70 (reservations required). Guests who purchase two nights will receive a coupon good for another night at Hotel Fifty during 2010 for just $50. For more information and to make reservations, call (503) 221-0711 or visit http://www.HotelFifty.com.
About H5O bistro & bar
H5O bistro & bar, located along the scenic Willamette River in downtown Portland, features cuisine by Chef Nick Yanes (YAW-nes) that is classic yet modern. Yanes' creativity and passion inspire cutting edge menu selections for breakfast, lunch, dinner, and dessert. H5O bistro & bar boasts a welcoming, earth-tone interior that showcases its beautiful Northwest setting with wall-length windows overlooking the popular Tom McCall Waterfront Park with a backdrop of several famous Portland bridges and waterways. H5O bistro & bar is the newest addition to the totally new Hotel Fifty at 50 Southwest Morrison Street. For more information please visit http://www.H5Obistro.com or call (503) 484-1415.
About Hotel Fifty
Hotel Fifty, located at 50 Southwest Morrison Street in downtown Portland, Ore., offers high-end accommodations for business and leisure travelers. Hotel Fifty is the gateway to the city, conveniently located across the Morrison Street Bridge and close to downtown businesses. Offering the best of both urban and scenic settings, Hotel Fifty is situated directly across the street from Tom McCall Waterfront Park, providing a popular running path and relaxing waterfront views. For reservations, call toll-free (877) 237-6775. Contact Hotel Fifty directly at (503) 221-0711 or visit the Web site at http://www.HotelFifty.com.
About Coastal Hotel Group
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. For more information, visit http://www.CoastalHotels.com.
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Media Contacts:
Sarah Biggerstaff / Katie Riese
Richmond Public Relations / (206) 682-6979
sarahb@richmondpr.com / katier@richmondrpr.com