Media Room - Press Releases - January 27, 2012
***CALENDAR ALERT***
ROMANCE AT THE RESORT, LOVE IS IN THE ALTITUDE
Mt. Hood destination prepares romantic Valentine's Day dinner
WHO:Altitude at The Resort at The Mountain
WHAT:Valentine's Day Dinner (complete menu follows)
WHEN:Tuesday, Feb. 14, 2012
5-9 p.m.
WHERE:Altitude at The Resort at The Mountain
68010 East Fairway Avenue
Welches, OR 97067
COST:$75 per person (includes five-course dinner and wine pairings) DETAILS:Celebrate love with a romantic and intimate Valentine's Day dinner along the western slope of Mt. Hood at Altitude restaurant, located at The Resort at The Mountain. Executive Chef Paul Bosch elegantly designed a special a la carte menu for this indulgent evening, showcasing a selection of delicate appetizers, hearty entrees and decadent deserts, including strawberries and champagne for two. Valentine's Day Menu Starters Caesar Mixed Greens Lobster Bisque Oysters Mignonette Pork Belly Roasted Artichoke Risotto Entrees Sturgeon Filet and Prawns Herb-Crusted Carved NY Chicken Breast Oscar Winter Tart Desserts Strawberries and Champagne (for two) About The Resort at The Mountain About Coastal Hotel Group ### Media Contacts:
Couples can enjoy the scenic views of Mt. Hood's lush winter landscape and Altitude's specially designed Valentine's Day menu for a romantic evening together. For more information or to make a reservation, call (502) 622-2214 or visit http://www.AltitudeRestaurant.com.
romaine, parmesan, garlic, crouton
7
mixed greens, vanilla-date vinaigrette, shaved red onion, peppered berries, candied pistachios
6
lobster, fried leeks, roasted apple crème fraiche, bourbon syrup, croquant
9
champagne, tequila-lime, and honey-mango mignonettes
12
frisee, asparagus, Meyer lemon, cranberry, arugula, hazelnut puffed rice
11
artichokes, oven-roasted tomatoes, capers, parmesan, basil, fig balsamic
9
wild mushroom risotto, shallots, braised chard, apricot buerre rouge, beet relish
31
asparagus, carrots, white truffle fingerling confit, port wine demi
49
Yukon and celery root mashed, prosciutto, horseradish, cherry-port jus
33
sauce béarnaise, asparagus, maple-sweet potato puree, pancetta, Dungeness crab
28
shallot, turnips, chevre, mushroom, oven-roasted tomatoes, truffle, greens, toasted hazelnuts
22
Kahlua Martini
Port-Poached Pear stuffed with Oregon smokey bleu, wrapped in Phyllo with candied walnuts
The Resort at The Mountain, a three-time recipient of Smart Meetings Platinum Choice Award, 2011 Incentive Platinum Choice Award and 2011 Elite Meetings International Elite Gold Certification, and winner of The Knot Best of Weddings 2011 Ceremony and Reception category, is located at 68010 E. Fairway Avenue in Welches, Ore., at the western base of Mt. Hood. The Resort has something for everyone with activities including golf, spa, skiing, fly fishing, croquet and tennis, along with 18,000 square feet of flexible meeting and banquet space. In 2009, The Resort completed a $14 million renovation and expansion to offer high-end accommodations and public areas that are ideal for both corporate meetings and leisure travelers. The Resort is a member of Stash Hotel RewardsTM, a point-based rewards program that allows guests at independent hotels to quickly earn free stays at participating properties. For reservations, call toll-free (877) 439-6774. Contact The Resort at The Mountain directly at (503) 622-3101 or visit http://www.TheResort.com.
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. Coastal Hotel Group is a founding member of Stash Hotel RewardsTM, a point-based program that allows guests at independent hotels across the country to quickly earn free nights at any participating property. For more information about Coastal Hotel Group, visit http://www.CoastalHotels.com.
Sarah Biggerstaff / Kalyn Kinomoto
Richmond Public Relations / (206) 682-6979
sarahb@richmondpr.com / kalynk@richmondpr.com